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TRAYS A LA CARTE

Half Size serves 8-12 people, Full Size serves 18-22 people

Macaroni & Cheese (VG)- cavatappi pasta with our three-cheese sauce
Half - $40 / Full - $75
Baked Stuffed Shells (VG) – jumbo shells stuffed with ricotta cheese, topped with marinara and mozzarella
Half - $40 / Full - $75
Baked Ziti Parmigiano (VG)- ziti mixed with ricotta, parmesan cheese and marinara sauce, topped with mozzarella cheese
Half - $45 / Full - $85
Baked Red Lasagna with Bolognese- traditional lasagna with ricotta, ground beef, marinara
sauce and topped with mozzarella cheese
Half - $50 / Full - $95
Baked White Lasagna with Spinach and Béchamel (VG)- lasagna with béchamel and sautéed spinach topped with mozzarella cheese
Half - $50 / Full - $95
Cavatelli with Broccoli and Sausage- ricotta cavatelli with sautéed broccoli and sweet
Italian sausage
Half - $50 / Full - $95
Lobster Ravioli with Vodka Sauce- lobster and cheese ravioli tossed in our vodka sauce
Half - $100 / Full - $195
Short Rib Ragu over Pappardelle- our slow cooked braised short rib, shredded and mixed with our marinara sauce over a bed of pappardelle pasta
Half - $80 / Full - $160
Butternut Squash Ravioli (VG)– ravioli stuffed with fresh butternut, ricotta and parmigiano with a sage butter sauce
Half - $55 / Full - $105
Portobello Mushroom Ravioli (VG)– ravioli stuffed with fresh portobello, ricotta and
parmigiano with a mushroom cream sauce
Half - $55 / Full - $105

Roast Beef with Brown Gravy- slow roasted top round and sliced thin with herb gravy
Half - $55 / Full- $100
Baked Virginia Pitt Ham (DF, GF)- brown sugar and maple glaze
Half - $55 / Full- $100
Red Wine Braised Short Rib Over Creamy Asparagus Risotto - slow braised short rib to perfection, layered over asparagus risotto
Half - $80 / Full - $160
Hot or Sweet Italian Sausage, Onions & Peppers (DF, GF)- sauteed with fresh garlic and herbs de
Provence with marinara sauce
Half - $50 / Full - $95
Smoked Turkey Breasts (DF)- dry rubbed and slow smoked served with a brown herb gravy
Half $80 / Full - $155
Sliced Porchetta in A jus (DF, GF)- roasted pork rolled with fresh garlic and seasonings, sliced thin
Half - $50 / Full - $95
Italian Meatballs – pork, beef, red peppers, and parmigiano hand rolled meatballs in marinara
Half - $55 / Full- $100
Eggplant Parmigiana (VG) – thinly sliced eggplant, layered with mozzarella and parmigiano reggiano, topped with marinara
Half - $55 / Full - $105
Eggplant Rollatini (VG) - thinly sliced eggplant, stuffed with ricotta & Romano cheese, topped with marinara
Half - $55 / Full - $105
Grilled Marinated Flank Steak (GF)- SPG grilled and served with horseradish sauce
Half - $85 / Full - $165
Sheppard's Pie - ground beef, corn, peas, crushed tomato over creamy mashed potatoes

Half - $50 / Full - $95

Southern Fried Chicken- fried golden brown in our proprietary seasoning blend and served with Kansas City and Alabama white BBQ sauces
Half - $52 / Full - $100
Italian Roasted Chicken (GF)- chicken breasts, marinated with Italian herbs and seasoning, roasted, and dusted with paprika
Half - $50 / Full - $95
Chicken Marsala – pan seared tenderloins, with freshly sautéed mushrooms and Marsala wine
sauce
Half - $55 / Full - $105
Chicken Piccata – pan seared tenderloins in a white wine sauce with lemon, butter, and capers
Half - $55 / Full - $105
Chicken Francaise – lightly breaded in a white wine, lemon, and butter sauce topped with capers
Half - $55 / Full - $105
Chicken Scarpiello- seasoned and fried tenderloins, with sweet red peppers and diced hot cherry peppers, in a white wine sauce
Half - $55 / Full - $105
Fried Chicken Cutlet- thinly sliced chicken breast, coated in Italian seasoned and panko
breadcrumbs, and fried to perfection
Half - $52 / Full - $100
Chicken Parmigiano- our traditional chicken cutlets topped with our marinara sauce, parmesan, and mozzarella cheese
Half - $55 / Full - $105
Balsamic Glazed Grilled Chicken Breast (GF)- chicken breasts, marinated in our apple-balsamic vinaigrette, grilled with an aged balsamic drizzle
Half - $52 / Full $100
Roasted Stuffed Chicken Breast- Italian seasoned stuffing, wrapped with thin sliced chicken breast served with our herb gravy
Half - $55 / Full - $105

Seasoned Chicken Tenders (DF)– seasoned and fried to golden perfection. Served with Kansas City BBQ and honey mustard dipping sauce

Half - $52 / Full $100

Stuffed Sole with Seafood Stuffing- Crab meat stuffing wrapped in fresh sole, drizzled in butter, and dusted with old bay and paprika
Half - $70 / Full - $135
Shrimp Scampi - jumbo shrimp cooked with our creamy, white wine and lemon scampi sauce over a bed of linguini pasta
Half - $80 / Full - $150
Stuffed Shrimp with Seafood Stuffing- colossal garlic and herb braised shrimp with our
crab meat stuffing with sherry wine reduction
Half - $85 / Full - $165
Nordic Grilled Salmon (GF)– 4oz salmon fillet, char-grilled and served with a lemon beurre-blanc
Half - $85 / Full - $165
Pan Seared Mahi Mahi (GF, DF)– pan seared with our red chipotle chili sauce, served with mango salsa
Half - $65 / Full - $120

*When ordering individual trays, disposable flatware, plates, napkins and chaffers are not included but available to add on to any order*

ADD Uncle Matt’s (Newtown) Brioche dinner rolls to any order
+$10 per dozen

Grilled Quesadillas: with Oaxaca melted cheese. Served with guacamole, pico, sour cream and salsa. Serves 10

Cheese $80

Market Vegetable $100

Chicken $100


Fajita Bar: serves 10

flour tortilla, sauteed onions and peppers, lettuce, tomato, cheese, jalapeno, guacamole, pico, sour cream and salsa

Grilled Chicken

Half - $100 / Full - $195

Carne Asada

Half - $100 / Full - $195

Grilled Shrimp

Half - $120 / Full - $230


Taco Bar:  serves 10

corn tortilla, lettuce, tomato, cheese, jalapeno, guacamole, pico, sour cream and salsa

Chicken Fresca

Half $90 / Full $175

Carne Asada

Half $90 / Full $175

Ground Beef

Half $80 / Full $155

Chipotle Shrimp

Half - $100 / Full - $195


Mini Empanadas:

Spanish Picadillo Beef or Chicken each with onions, peppers and cilantro served
with tomatillo verde salsa

Half - $30 / Full - $55


Guacamole, Salsa, and Corn Tortilla Chips-

$2.50pp

Yellow Spanish Rice (DF, GF, V)- rice with Spanish herbs, turmeric, tomatoes, and peppers

Half - $30 / Full - $55

Sweet Plantains (DF, GF, V)- fried golden brown, and served with tomatillo sauce

Half - $30 / Full - $55

Arroz Moro (DF, GF, V)– our yellow Spanish rice mixed with pinto beans

Half - $30 / Full - $55

Our BBQ meats come with dry rub, please request if you would like them sauced.
 

Smoked Beer Can Chopped Chicken (DF, GF)- loco dry rubbed and smoked with cherry wood
Half - $80 / Full - $150
Dry Rub Smoked Chicken- Bone in Breast and Thighs (DF, GF)- loco dry rubbed and smoked with cherry wood
Half - $75 / Full - $145
House Smoked Pulled Pork (DF, GF)- loco dry rubbed and smoked with apple wood
Half - $80 / Full - $150
Low & Slow Beef Brisket (DF, GF)– loco dry rubbed and smoked over night with pecan wood
Half - $90 / Full - $175
Smoked Turkey Breast (DF, GF)– loco dry rubbed and smoked with cherry wood
Half - $80 / Full - $150
Smoked Wings – Buffalo or BBQ (GF, DF)- loco dry rubbed and smoked with cherry wood and deep fried with your choice of sauce.
Half - $55 / Full - $105
St. Louis Ribs (GF, DF)– loco dry rubbed and pecan wood smoked
Half - $80 / Full - $150
Baby Back Ribs (GF, DF)– loco dry rubbed and pecan wood smoked
Half - $80 / Full $150
Smoked Shiitake Fable (V, GF, DF)- loco dry rubbed and smoked with apple wood
Half - $60 / Full - $120

Corn Bread (VG)– with whipped honey butter

Half - $20 / Full - $35

Choose two of our homemade BBQ sauces:

 

Kansas City (V, GF, DF)– classic sweet tomato, molasses, and brown sugar sauce

Carolina Gold (V, GF, DF)- zesty mustard brown sugar and vinegar-based sauce

Carolina Vinegar (V, GF, DF)- apple cider vinegar and red chili flake sauce

Alabama White (VG, GF, DF)- tangy white BBQ sauce with a citrus, paprika, horseradish


Extra BBQ sauce by the pint $10

Mac and Cheese- cavatappi pasta with our three-cheese sauce
Half - $38 / Full - $70
Mexican Street Corn Salad (DF, GF)- fire-roasted corn mixed with roasted peppers, pico, cilantro and topped with crumbled cotija cheese
Half - $30 / Full - $55
Smoked BBQ Bacon Baked Bean (DF, GF)- Baked beans tossed in our house made sweet BBQ sauce with thick cut hickory smoked bacon
Half - $30 / Full - $55
Bacon & Horseradish Mashed Potato (GF)- creamy Yukon gold mashed potatoes mixed with hickory smoked bacon, horseradish, sautéed onion, cheddar cheese and chives
Half - $40 / Full - $70
Potato Salad (GF, VG)- house-made potato salad with chopped hard-boiled egg,
mayonnaise, mustard, and relish
Half - $30 / Full - $55
Coleslaw (DF, GF, VG)- shredded green cabbage and carrot, tossed in our tangy marinade
Half - $30 / Full - $55
Fresh Fruit Salad (DF, GF, V)- diced watermelon, honey dew, cantaloupe, pineapple, red grapes, and strawberries
Half - $30 / Full - $55
Rotini Pasta Salad (VG)- tri-color rotini with basil, mozzarella pearls, cherry tomatoes with balsamic and Italian dressing
Half - $30 / Full - $55

Tortellini +$5
Mediterranean Orzo Salad (VG)- orzo mixed with diced cucumber, red onion, bell pepper, garlic, and feta
Half - $30 / Full - $55

Red Roasted Potatoes Potatoes (GF, VG)- red potatoes, roasted in butter,
EVOO, and herbs de Provence. Can be made Vegan if needed
Half - 35 / Full - $65
Potatoes Au Gratin (GF, V)- sliced and layered potatoes with a light cream sauce, topped with cheddar and jack cheese blend
Half - $35 / Full - $65
Rice Pilaf (DF, GF, V)- long grain rice and orzo pasta, mixed with peas Italian herbs and seasonings
Half - $30 /Full - $55
Green Beans with Blistered Grape Tomatoes (GF, VG)- blanched with fresh garlic butter and EVOO. Can be made Vegan if needed
Half - $35 / Full - $65
Fresh Broccoli and Carrot Medley (GF, VG)- blanched with fresh garlic butter and EVOO. Can be made Vegan if needed
Half - $35 / Full - $65
Grilled Seasonal Vegetables (GF, VG)- grilled yellow and green zucchini, Spanish onions, and eggplant, topped with fire roasted red pepper. Can be made Vegan if needed
Half - $35 / Full - $65
Roasted Brussels Sprouts (GF, DF)- oven roasted with garlic and hickory smoked bacon drizzled with hot honey
Half - $35 / Full - $65
Pan Roasted Broccolini & Garlic (GF, VG)- with fresh garlic butter and EVOO. Can be made Vegan if needed
Half - $35 / Full - $65
Asparagus, Porcini, and Pancetta Risotto- roasted asparagus and porcini mushrooms with sautéed pancetta in a creamy risotto
Half - $35 / Full - $65

Garden Salad (DF, GF, V)- mixed greens, cherry tomato, carrots, red onion, peppers, cucumber, with red wine vinaigrette
Half - $27 / Full - $45
Beet & Goat Cheese Salad (GF, VG)- mixed greens, roasted red & golden beets, goat cheese and champagne vinaigrette
Half - $35 / Full - $55
Pumpkin Seed & Pomegranate Salad (GF, V)- our garden salad with feta, pumpkin seeds, and
pomegranate served with red wine vinaigrette
Half - $35 / Full - $55
Fresh Antipasto Salad (GF)-marinated artichoke hearts, red pepper, Genoa salami, olives, cherry tomato, feta cheese, and red wine vinaigrette over romaine
Half - $35 / Full - $55
Caesar Salad (VG)- garlic crostini, fresh shaved parmesan, and classic Caesar over romaine
Half - $27 / Full - $45

Dave’s Homemade Assorted Cookies– Chocolate Chip, Oatmeal Raisin, Sugar
$2.00pp
Homemade Fudge Brownies-
$2.00pp
Homemade Apple, Peach, Blueberry Crisp with Whipped Cream–
$4.00pp
Banana Pudding
$3.50pp
Assorted Macaron Cookies-
$4.00pp
Assorted Mini Dessert Cups: Lemon, Chocolate Mousse, Tiramisu and Berry
$3.50pp
Mini Fruit Tarts & Lemon Bars
$3.50pp
Churros- cinnamon sugar donut sticks
$1.50pp
Coffee & Tea Station
$2.00pp

*When ordering individual trays, disposable flatware, plates, napkins and chafers are not included but available to add on to any order*

BY THE TRAY
1/2 TRAYS SERVE 8-12 PEOPLE, FULL TRAYS SERVE 18-22 PEOPLE

Pick your PASTA and pick your SAUCE



PASTAS                                                                     
Penne Rigate
Cavatelli
Cavatappi
Tortellini
Rigatoni
Pappardelle
Rotini
Orecchiette
SAUCES

Vodka
Bolognese
Marinara
Agilio e olio
Pesto
Béchamel
Primavera
Grilled Seasonal Vegetable

Half Trays $40 / Full Trays $75

 

*When ordering individual trays, disposable flatware, plates, napkins and chafers are not included but available to add on to any order*

ADD Uncle Matt’s (Newtown) Brioche dinner rolls to any order

+$10 per dozen

(V) Vegan
(VG) Vegetarian
(GF) Gluten Free
(DF) Dairy Free
All prices on entire menu are subject to:
- Change without notice
- 7.35% Connecticut Sales Tax
- Charge for Labor (if needed)
- 20% Service Fee for Staffed Events
- Additional charge for delivery
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